Cookery

 
Sort by:
Showing 1-8 of 8 results

Elizabeth David on Vegetables

By Elizabeth David

Hardback

Published 09-May-2013


RRP: £20.00
Our price: £16.00
You save: £4.00

This beautiful new collection celebrates Elizabeth David's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of delicious, timeless dishes filled with irresistible flavours and scents.


In stock, usually despatched within 24 hours.

Plenty

By Yotam Ottolenghi

Hardback

Published 29-Apr-2010


RRP: £26.00
Our price: £17.99
You save: £8.01

A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike.


In stock, usually despatched within 24 hours.

Great British Farmhouse Cookbook (Yeo Valley)

By Sarah Mayor

Hardback

Published 11-Apr-2013


RRP: £20.00
Our price: £16.00
You save: £4.00

Stuffed full of details on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well as a delicious collection of recipes. Yeo Valley's The Great British Farmhouse Cookbook is a celebration of modern country living and how to get involved with the land and the food you eat.


In stock, usually despatched within 24 hours.

Perfect Scoop

By David Lebovitz

Hardback

Published 25-Apr-2011


RRP: £20.00
Our price: £16.00
You save: £4.00

Every luscious flavour imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas and more.


In stock, usually despatched within 24 hours.

My Favourite Ingredients

By Skye Gyngell

Hardback

Published 15-Aug-2008


RRP: £25.00
Our price: £20.00
You save: £5.00

Focuses on prime foods such as fish and shellfish, cheese, nuts, pulses and grains; seasonal favourites including asparagus, cherries, tomatoes and game; and, flavour enhancers like garlic, olive oil, vinegar and honey.


This item is currently re-printing. You may still order this book and we will despatch it as soon as it becomes available.

Ceviche

By Martin Morales

Hardback

Published 04-Jul-2013


RRP: £30.00
Our price: £24.00
You save: £6.00

Making ceviche is serious in Lima, and restaurateur Martin Morales has travelled the length of Peru to find the best recipes. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn choclos, juicy saltados and lucuma ice, 'Ceviche' brings the unique and delicious dishes from Peru to the home kitchen.


In stock, usually despatched within 24 hours.

Breakfast, Lunch and Tea

By Rose Carrarini

Hardback

Published 01-Jan-2006


RRP: £19.95
Our price: £15.96
You save: £3.99

Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris.


In stock, usually despatched within 24 hours.

Crazy Water, Pickled Lemons

By Diana Henry

Hardback

Published 01-Feb-2012


RRP: £15.99
Our price: £12.79
You save: £3.20

Appearing in a new edition for 2012, Crazy Water Pickled Lemons is a classic that was shortlisted for the Glenfiddich Cookbook Award when it was first published.


In stock, usually despatched within 24 hours.

1

This week's bestsellers

1
13.50
2Plenty More
Yotam Ottolenghi
3For Who the Bell Tolls
David Marsh
4Private Island: Why Britain Now Belongs to Someone Else
James Meek
5Establishment
Owen Jones
6Story of a Death Foretold
Oscar Guardiola-Rivera
7Assassination of Margaret Thatcher
Hilary Mantel
8Sapiens
Yuval Noah Harari
9Please, Mister Postman
Alan Johnson
10Crumb
Ruby Tandoh
Follow us on twitter