Cookery

 
Sort by:
Showing 1-8 of 8 results

Elizabeth David on Vegetables

By Elizabeth David

Hardback

Published 09-May-2013


RRP: £20.00
Our price: £16.00
You save: £4.00

This beautiful new collection celebrates Elizabeth David's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of delicious, timeless dishes filled with irresistible flavours and scents.


In stock, usually despatched within 24 hours.

Plenty

By Yotam Ottolenghi

Hardback

Published 29-Apr-2010


RRP: £26.00
Our price: £20.80
You save: £5.20

A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike.


In stock, usually despatched within 24 hours.

Great British Farmhouse Cookbook (Yeo Valley)

By Sarah Mayor

Hardback

Published 11-Apr-2013


RRP: £20.00
Our price: £16.00
You save: £4.00

Stuffed full of details on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well as a delicious collection of recipes. Yeo Valley's The Great British Farmhouse Cookbook is a celebration of modern country living and how to get involved with the land and the food you eat.


In stock, usually despatched within 24 hours.

Perfect Scoop

By David Lebovitz

Hardback

Published 25-Apr-2011


RRP: £20.00
Our price: £16.00
You save: £4.00

Every luscious flavour imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas and more.


In stock, usually despatched within 24 hours.

My Favourite Ingredients

By Skye Gyngell

Hardback

Published 15-Aug-2008


RRP: £25.00
Our price: £20.00
You save: £5.00

Focuses on prime foods such as fish and shellfish, cheese, nuts, pulses and grains; seasonal favourites including asparagus, cherries, tomatoes and game; and, flavour enhancers like garlic, olive oil, vinegar and honey.


In stock, usually despatched within 24 hours.

Ceviche

By Martin Morales

Hardback

Published 04-Jul-2013


RRP: £30.00
Our price: £24.00
You save: £6.00

Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of Peru to find the best recipes, and the length of Britain to find the freshest fish. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn choclos, juicy saltados and lucuma ice - CEVICHE brings the unique and delicious dishes from Peru to the home kitchen. The freshest raw fish, just enough Peruvian lime, a chilli-kick and a pinch of ground sea salt. That's just what's in it. How you make it, the methods and timings, are ingredients in their own right. Here for the first time, Martin shows you how to make the best ceviche this side of Lima; laid back, fuss-free and delicious Peruvian food, with just a little bit of chicha - Lima's cheeky, playful side.


In stock, usually despatched within 24 hours.

Breakfast, Lunch and Tea

By Rose Carrarini

Hardback

Published 01-Jan-2006


RRP: £19.95
Our price: £15.96
You save: £3.99

Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris.


In stock, usually despatched within 24 hours.

Crazy Water, Pickled Lemons

By Diana Henry

Hardback

Published 01-Feb-2012


RRP: £15.99
Our price: £12.79
You save: £3.20

Appearing in a new edition for 2012, Crazy Water Pickled Lemons is a classic that was shortlisted for the Glenfiddich Cookbook Award when it was first published.


In stock, usually despatched within 24 hours.

1

This week's bestsellers

1

2Retiring with Attitude
Eileen Carnell & Caroline Lodge
3Cursed Victory
Ahron Bregman
4Old Ways
Robert Macfarlane
5When the Lamps Went Out
Nigel Fountain
6Bad Banks
Alex Brummer
7Hack Attack
Nick Davies
8To Save Everything, Click Here
Evgeny Morozov
9On Silbury Hill
Adam Thorpe
10Capital in the Twenty-First Century
Thomas Piketty
Follow us on twitter