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Reference
River Cottage Veg Every Day!
By Hugh Fearnley-Whittingstall
Hardback
Published 19-Sep-2011
| RRP: | £25.00 |
| Our price: | £16.00 |
| You save: | £9.00 |
Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series
In stock, usually despatched within 24 hours.
Nathan Outlaw's British Seafood
By Nathan Outlaw
Hardback
Published 10-May-2012
| RRP: | £25.00 |
| Our price: | £17.00 |
| You save: | £8.00 |
Recently awarded two coveted Michelin stars for his eponymous fish restaurant in Rock, Cornwall, Nathan Outlaw is one of the most exciting upcoming chefs in Britain today. In Modern British Seafood Nathan shares the secrets of his unique approach and provides a tempting collection of original recipes.
Usually despatched within 7-10 days.
Extra Virginity
By Tom Mueller
Paperback
Published 01-Jan-2013
| RRP: | £8.99 |
| Our price: | £7.19 |
| You save: | £1.80 |
Extra Virginity is a rich, fluid and evocative account of the history and alchemy of olive oil, and of how the finest artisanal oil-manufacturers - in the deep south of Italy, around the Mediterranean, in California, in the Antipodes and beyond - are endangered by the widespread fraud of one of mankind's oldest and most versatile products.
In stock, usually despatched within 24 hours.
Food for Free
By Richard Mabey
Paperback
Published 02-Aug-2004
| RRP: | £4.99 |
| Our price: | £3.99 |
| You save: | £1.00 |
The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.
In stock, usually despatched within 24 hours.
Pasta
By Theo Randall
Hardback
Published 24-Jun-2010
| RRP: | £20.00 |
| Our price: | £16.00 |
| You save: | £4.00 |
A collection of 110 pasta recipes. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, it presents a wide variety of dishes ranging from Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto.
In stock, usually despatched within 24 hours.
Tender
By Nigel Slater
Hardback
Published 17-Sep-2009
| RRP: | £30.00 |
| Our price: | £24.00 |
| You save: | £6.00 |
With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I -- A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One's Simple Cooking.
In stock, usually despatched within 24 hours.
Roast Chicken and Other Stories
By Simon Hopkinson
Paperback
Published 02-Sep-1999
| RRP: | £14.99 |
| Our price: | £11.99 |
| You save: | £3.00 |
Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream. This book is arranged alphabetically with a chapter on each food. It also gives advice on quality, variety and good cooking principles.
In stock, usually despatched within 24 hours.
Stornoway Black Pudding Bible
By Seumas Macinnes
Paperback
Published 28-Sep-2010
| RRP: | £4.99 |
| Our price: | £3.99 |
| You save: | £1.00 |
A tasty treat for Seumas MacInnes' fans and for anyone who has tasted the culinary delights of Glasgow's Cafe Gandolfi. You can now create these masterpieces in the comfort of your own home.
Usually despatched within 7-10 days.
Edible Seashore
By John Wright
Hardback
Published 04-May-2009
| RRP: | £14.99 |
| Our price: | £11.99 |
| You save: | £3.00 |
In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.
In stock, usually despatched within 24 hours.
Food of Morocco
By Paula Wolfert
Hardback
Published 30-Aug-2012
| RRP: | £35.00 |
| Our price: | £28.00 |
| You save: | £7.00 |
The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged
In stock, usually despatched within 24 hours.
